Richard Brinker Hometown: Sandusky, MICollege: Central Michigan UniversityBirthday: March 31, 1976 Personal Bests Mile3000m5000m10000m10k Road10 Mi Road 4:15.21 (1999)8:07.40 (2002)13:54.23 (2001)28:36.79 (2002)28:40 (2002)49:19 (2002) Current Training Shoes: Brooks BurnCurrent Racing Spike: Brooks Mach 5Current Racing Flat: Brooks T3 Racer Who are you? I am Richie Brinker the so called feisty one. What's your favorite food?Bean and cheese burritos, along with a cup of white rice - AKA Brinker Special Who's been your role model?Scrappy Doo - I ain't afraid of no ghost! What's your biggest complaint about the other house?Their kitchen isn't nearly as clean as ours. Everytime I go over there, I'm knee deep in coffee grinds. What's your favorite quote?"It was a love for competition, and a desire to be first, a compulsion to surpass ordinary human limitations and achieve what other men cannot." What's your secret to success?A burning desire to lap everyone in the other house on the track while wearing flannel. [Email Richard Brinker]
Richard Brinker Hometown: Sandusky, MICollege: Central Michigan UniversityBirthday: March 31, 1976
Mile3000m5000m10000m10k Road10 Mi Road
4:15.21 (1999)8:07.40 (2002)13:54.23 (2001)28:36.79 (2002)28:40 (2002)49:19 (2002)
Current Training Shoes: Brooks BurnCurrent Racing Spike: Brooks Mach 5Current Racing Flat: Brooks T3 Racer
Who are you? I am Richie Brinker the so called feisty one.
What's your favorite food?Bean and cheese burritos, along with a cup of white rice - AKA Brinker Special
Who's been your role model?Scrappy Doo - I ain't afraid of no ghost!
What's your biggest complaint about the other house?Their kitchen isn't nearly as clean as ours. Everytime I go over there, I'm knee deep in coffee grinds.
What's your favorite quote?"It was a love for competition, and a desire to be first, a compulsion to surpass ordinary human limitations and achieve what other men cannot."
What's your secret to success?A burning desire to lap everyone in the other house on the track while wearing flannel.
[Email Richard Brinker]